Royal Haandi Indian Restaurant

Principally used in North-Indian and Bengali cooking, the Haandi is a large, wide-mouthed vessel long associated with Royalty. The food prepared in a Haandi was served to the Kings of the Mughal Empire, its slow-cooking process and the use of authentic Indian spices gives the food a distinct flavour. Royal Haandi offers a luxurious fusion of traditional and contemporary North-Indian cuisine. Working with several five-star brands, the experienced chefs will provide an unforgettable culinary experience. Influenced heavily by some of the finest hotels in India, indulge in our authentic mouth-watering dishes from a country rich in culture and tradition. We use only the freshest local produce, our extensive menu caters to any dietary requirement including celiac, dairy free and vegetarians, reflecting trends in contemporary cooking. Royal Haandi is the perfect combination of authenticity and luxury; enjoy flavourful delicacies in a comfortable, ambient environment facilitated by our friendly staff.


Chile Mojo

Chile Mojo is South Australia’s premiere source for the hard-to-find necessities of great Mexican food. Find authentic Mexican chiles, spices and custom blended seasonings, genuine corn masa and other staples of the Latin-American larder.

Chile Mojo also has Australia’s LARGEST Hot Sauce selection!! There’s something for every taste (or lack thereof) with sauces ranging from flavourful to fierce with labels that are lurid to laughable. Put the bragger in your circle (could be you?) to the test with our super-hot sauces; wicked beyond belief! Also check out our marinades, BBQ sauces & drink mixers.



The BrewBoys are as local and independent as Three D Radio. We design and produce award winning hand crafted beers. Our part is to carefully craft the beer, cajole it along its path from grain to glass, and present it at its finest to you.

Visit our Tasting Room to meet the brewers, try the brews and purchase some beer to take home.

Opening hours:

  • Thursday: 12 pm to 9 pm
  • Friday: 12 pm to 9 pm
  • Saturday: 12 pm to 9 pm